“This is from TOH. A nice classic casserole that would be a good way to use up leftover turkey.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. Drain and place in a greased 11 inch baking dish.
  3. Top with turkey and set aside.
  4. In a skillet, saute the mushrooms and onion in butter until tender.
  5. Whisk in the soup, milk, poultry seasoning and mustard until blended.
  6. Stir in the cheddar cheese; cook and stir over medium heat until cheese is melted.
  7. Pour over turkey.
  8. Sprinkle with remaining cheese.
  9. Bake, uncovered at 350 for 25-30 minutes or until heated through and cheese is melted.

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