Angel Hair Turkey Tetrazzini
"Closest homemade version of Stouffers I have made. It's a favorite way to use roast turkey."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 6 ounces angel hair pasta
- 2 cups cooked turkey, cut up in medium dice
- 1⁄4 cup butter
- 1⁄2 cup flour
- 2 2⁄3 cups chicken broth
- 1 cup cream
- 1⁄4 cup sherry wine
- 1 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄2 lb sliced mushrooms
- 1 cup chopped celery
- 1⁄2 cup panko breadcrumbs
directions
- Saute celery in 2 T. butter for 1 minute, add sliced mushrooms, continue to saute about three minutes. Celery should be crisp tender.
- Remove vegetables from pan. Melt remainder of butter, add flour stirring with a whisk to combine.
- Add chicken broth slowly and heat to thicken, adding cream and sherry, salt and pepper.
- Add turkey, and cooked vegetables to thickened sauce and combine with cooked pasta.
- Place in buttered casserole, add panko crumbs on top, bake 325 for 1/ 2 hour.
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Reviews
-
Forgot to post stars. -
I didn't have sherry, but otherwise made it as directed. It was so good and a different way to use up my leftovers.
RECIPE SUBMITTED BY
Professional Pastry Chef, Attended Culinary School
Have satisfied my artistic side with very large cakes...I mean for 400 to 500. Superstructure is everything!
Enjoy all kinds of cuisine, I use fresh herbs from my garden and couldn't cook without them. I dry what I can during the season to use all winter. I purchase most vegetables although I do grow garlic, several tomato varieties, beans, snow peas and of course a wide variety of herbs.
I enjoy educated experimentation...cuts down on the disasters!
I use a thermometer religiously! I freeze leftovers to enjoy again whenever I don't cook. I do not exactly make meals for a month but I freeze many dishes made in quantity. I always have home made stock on hand (I have the canned variety too).
My son has a lobster boat so I frequently have fresh fish and lobster.
