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Turkey Tetrazzini

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“I found a turkey tetrazzini recipe from a cookbook and have changed it around over the years and now we have a family favorite! Every time we make this there are never have any leftovers. Very easy to make and tastes so good!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350� F. Spray the bottom of 9x13 glass casserole dish.
  2. Bring water to boil, and cook the spaghetti.
  3. Meanwhile, in a large frying pan melt the butter. Add the chopped onion and celery and saute for 3 minutes or until desired tenderness.
  4. Add the chicken broth and bring to a boil. Stir in cream cheese until melted, then add the cream of mushroom and stir until well mixed.
  5. Add the turkey, mushrooms, half of the parmesan cheese, shredded cheddar chese, and the cooked spaghetti, stir well.
  6. Pour mixture into prepared casserole dish and top with other half of parmesan cheese.
  7. Bake for 15-20 minutes or until cheese is melted.
  8. Refrigerate leftovers.

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