Turkey Tetrazzini

"Nom nom Turkey Tetrazzini."
 
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Ready In:
1hr
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Saute mushrooms over medium heat until the liquid has evaporated.
  • Add the flour and cook over low heat for three minutes.
  • Combine milk broth and wine and slowly stir into the mushrooms and bring to a boil.
  • Continue stirring and simmer the sauce for five minutes.
  • in a separate, pot cook the spaghetti until al dente in salted water.
  • In a large bowl combine remaining ingredients except breadcrumbs and 1/3 cup of parmesan cheese.
  • Transfer to a 9x13 buttered casserole dish.
  • In a small bowl combine bread crumbs , the remaining 1/3 cup of parmesan and salt and pepper to taste.
  • Sprinkle the bread crumb mixture over the casserole and drizzle the last table spoon of melted butter over the dish.
  • Bake at 375º for 30 to 40 minutes.

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