“Nom nom Turkey Tetrazzini.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms over medium heat until the liquid has evaporated.
  2. Add the flour and cook over low heat for three minutes.
  3. Combine milk broth and wine and slowly stir into the mushrooms and bring to a boil.
  4. Continue stirring and simmer the sauce for five minutes.
  5. in a separate, pot cook the spaghetti until al dente in salted water.
  6. In a large bowl combine remaining ingredients except breadcrumbs and 1/3 cup of parmesan cheese.
  7. Transfer to a 9x13 buttered casserole dish.
  8. In a small bowl combine bread crumbs , the remaining 1/3 cup of parmesan and salt and pepper to taste.
  9. Sprinkle the bread crumb mixture over the casserole and drizzle the last table spoon of melted butter over the dish.
  10. Bake at 375º for 30 to 40 minutes.

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