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“A great way to use up your leftovers from Thanksgiving. This originally came from Southern Living magazine.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together soup and milk in large mixing bowl; whisk in Alfredo sauce. Stir in chopped turkey, next 4 ingredients, and 1/2 cup Parmesan cheese. Pour into a lightly greased 15 x 10 x inch baking dish.
  2. Stir together remaining parmesan cheese, crushed croutons, and paprika; sprinkle evenly over casserole.
  3. Baked covered at 375°F for 30 minutes. Uncover, and bake 15 more minutes or until golden brown and bubbly. Let stand 10 minutes before serving.
  4. ******** OMAC Directions *********.
  5. Casserole may be assembled and frozen up to 1 months. Thaw in the refrigerator over night; bake, covered, at 350°F for 40 minutes. Uncover and bake 15 more minutes or until cheese is melted and bubbly. If you prefer a smaller casserole, use 2(11 in x 7 in) baking dishes. Proceeded as directed.

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