Turkey Tetrazzini - Our Way

"From Ideals Christmas Cookbook, 1978. Modified for our tastes and diet."
 
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Ready In:
1hr 30mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Melt ¾ margarine in large sauce pan, stir in flour, salt and nutmeg; gradually add 2 cups milk and stock; bring to a boil stirring constantly.
  • Boil 2 minutes or until slightly thickened.
  • In small bowl, combine egg beater, cornstarch and remaining milk.
  • Pour 2 T hot mixture into eggs, then pour egg mixture into sauce pan, betting constantly until sauce is hot. Do not boil.
  • Remove from heat and stir in sherry.
  • Cook spaghetti as directed on package and drain.
  • Return spaghetti to pan and toss with 1 cup of sauce.
  • Place spaghetti in 12 X 8 X 2 baking dish.
  • Sauté mushrooms in remaining margarine.
  • Add mushrooms and turkey to 1 cup of sauce, reserve remaining sauce.
  • Spoon turkey mixture over spaghetti; sprinkle with Swiss cheese.
  • Top with remaining sauce.
  • Bake, covered with foil, in 350 oven for 30 – 45 minutes or until heated through.
  • Uncover, sprinkle with Parmesan cheese; broil for 2 minutes.

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