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Turkey Tetrazzini (Southern Living)

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“I'm collecting casserole recipes that can be frozen b/c my DD is expecting and I would like to fill her freezer w/ easy, one-dish meals that she can just pop in the oven after the baby arrives. This sounds delicious and I will be making it shortly! (Cooking time includes 10 mins to let casserole "stand" after removing from oven.)”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together soup & milk in large mixing bowl; whisk in Alfredo sauce.
  2. Stir in chopped turkey, spaghetti, peas, mushrooms, Swiss cheese, and 1/c c Parmesan cheese.
  3. Pour into lightly greased 15x10" baking dish.
  4. Stir together remaining 1/2 c Parmesan cheese, crushed croutons, and paprika; sprinkle evenly over casserole.
  5. Bake, covered, at 375* for 30 minutes.
  6. Uncover and bake 15 more minutes or until golden and bubbly.
  7. Let stand 10 mins before serving.
  8. NOTE #1: Casserole may be assembled and frozen up to 1 month. Thaw in frig overnight; baked, covered, for 40 minutes Uncover and bake 15 more mins or til cheese is melted and bubbly.
  9. NOTE #2: If you prefer a smaller casserole, use 2 11x7" baking dishes. Proceed as directed.

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