Turkey Thigh Supper

Name: Turkey Thigh Supper
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4 serving(s)
Ingredients: 3 medium red potatoes, cut into chunks; 1/2 lb fresh baby carrots; 2 medium onions, cut into chunks; 4 turkey thighs, skin removed; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 teaspoon minced garlic; 1 teaspoon italian seasoning; 1/2-1 teaspoon salt

Submitted by hungrykitten

"From Home Cooking mag July/August 2005. You can also use chicken breasts for this."

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Ready In:: 7hrs 10mins
Ingredients:: 8
Serves:: 4

ingredients

3 medium red potatoes, cut into chunks
¹⁄₂ lb fresh baby carrots
2 medium onions, cut into chunks
4 turkey thighs, skin removed
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 teaspoon minced garlic
1 teaspoon italian seasoning
¹⁄₂ - 1 teaspoon salt

directions

In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.

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Reviews

This was one of the first recipes my BF made all on his own and it was a winner. It was super simply and came out delicious. The only change we made was to use boneless, skinless chicken breasts because they were on sale and a bit more healthy than the thighs. Great crock pot dish!

kolleen1021

RECIPE SUBMITTED BY

hungrykitten

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!

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