Turkey Thighs With Maple Mustard Sauce for the Crock Pot!

“Yes, I am on a crock pot kick :) I found a lot of really good recipes at the library...now if I could just remember which book they were from.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, place potatoes. Place turkey thighs on top.
  2. In a small bowl stir together mustard, syrup and tapioca. Pour over turkey. Cover, cook on low for 6-7 hours or on high for 3-3 1/2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: