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Turkey Thighs With Olives and Cherries (Crock Pot)

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“Cooking Light Oct 2003. Use a cut up chicken if you can't find turkey thighs.”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
  2. Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin.
  3. Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.

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