“This is from BH&G. Great way to use up leftover turkey from Thanksgiving.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain in paper towels.
  2. In large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat.
  3. Stir in turkey and zucchini; heat through.
  4. Serve in bowls; top with tortilla strips, lime wedges, sour cream, and cilantro.

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