Turkey Tortilla Soup

"This is from BH&G. Great way to use up leftover turkey from Thanksgiving."
 
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photo by internetnut photo by internetnut
photo by internetnut
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain in paper towels.
  • In large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat.
  • Stir in turkey and zucchini; heat through.
  • Serve in bowls; top with tortilla strips, lime wedges, sour cream, and cilantro.

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Reviews

  1. I gave this recipe 3 stars. Inton found my copy in BH&G magazine. This was just not over liked at my house. My 6 yr old newphew loved it, while my future hubby hated it ( he don't like turkey soup) and I thought it was ok. I made a few minor changes to the recipe. I used bagged multi-grain corn tortillas, ground turkey, and I used 1 med peeled zucchini. There just wasn't much flavor it was spicy from med. salsa but not a lot of flavor. Overall I don 't think I'll make it again. Thanks christine (internernetnut)
     
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RECIPE SUBMITTED BY

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
 
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