Turkey Tortilla Soup
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
4-6 cups
- Serves:
- 4-6
ingredients
- 2 tablespoons cooking oil
- 1 cup salsa verde
- 1 (48 ounce) carton chicken broth, reduced sodium
- 1 carrot, sliced thinly
- 3 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1 celery rib, sliced
- 1⁄2 bell pepper, sliced
- 1⁄2 onion, sliced
- 1 teaspoon garlic, minced
- 2 cups cooked turkey, cubed
- 1 (15 1/2 ounce) can white kidney beans, rinsed and drained
directions
- Add Olive Oil to pot and heat.
- Add celery, onion, garlic, and pepper.
- Saute until Al Dente.
- Add cumin, paprika, red pepper flakes and salsa verde.
- Mix together while heating to allow flavors to blend.
- Add cooked turkey and beans.
- Once heated; add reduced sodium chicken broth.
- Bring to a boil.
- If desired, serve soup with cilantro, sour cream, fresh squeezed lime juice, and tortilla strips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!