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Turkey Tostadas

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“These tostadas are a great alternative to ground beef tacos. They have a delicious Tex-Mex flavor and are nutritious. I prefer to leave out the mushrooms. Hope you enjoy them!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook turkey over medium heat in a large nonstick skillet until no longer pink; drain.
  2. Add onion, green pepper, and garlic; cook and stir for about 3 minutes or until onion is slightly tender.
  3. Add mushrooms and cook 1 minute longer.
  4. Stir in salsa, beans, chilies, chili powder, cumin, salt and hot sauce and cook for about 5 minutes.
  5. Stir in cheese and corn and cook until heated through.
  6. Assemble tostadas by spreading about 1/3 cup filling over shells. Top with whatever toppings you like.

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