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Turkey Vegetable Chili

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“A lighter version of chili.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick skillet brown turkey with onion until cooked.
  2. In a dutch oven or large pot add turkey, onion and other ingredients, bring to a boil then simmer for 45 minutes.

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