Turkey Vegetable Crescent Pie

Name: Turkey Vegetable Crescent Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 medium onion, diced; 1 1/4 lbs turkey tenderloins, cubed; 3 cups diced red potatoes; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (16 ounce) bag frozen mixed vegetables; 1 (10 ounce) bag frozen mixed vegetables; 1/3 cup milk; 3 tablespoons cornstarch; 1 (8 ounce) package refrigerated crescent dinner rolls

Submitted by 4-H Mom

"A great recipe from my cousin."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 8

ingredients

2 (14 1/2 ounce) cans chicken broth
1 medium onion, diced
1 ¹⁄₄ lbs turkey tenderloins, cubed
3 cups diced red potatoes
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper
1 (16 ounce) bag frozen mixed vegetables
1 (10 ounce) bag frozen mixed vegetables
¹⁄₃ cup milk
3 tablespoons cornstarch
1 (8 ounce) package refrigerated crescent dinner rolls

directions

Bring broth to a boil in large saucepan. Add onion, reduce heat and simmer 3 minutes. Add turkey, return to a boil. Reduce heat, cover and simmer 7 to 9 minutes or until turkey is no longer pink. With slotted spoon, remove turkey from saucepan, place in 13 x 9 inch baking dish.
Return broth to a boil. Add potatoes, salt and pepper, simmer 2 minutes. Return to a boil and stir in both packages of mixed vegetables. Simmer, covered, 7 to 8 minutes or until potatoes are tender. With slotted spoon, remove vegetables to colander set over bowl, reserve broth. Transfer vegetables to baking dish with turkey.
Preheat oven to 375 degrees. Blend 1/3 cup milk with cornstarch in small bowl until smooth, set aside. Add enough additional milk to reserved broth to equal 3 cups. Heat in large saucepan over medium heat. Whisk in cornstarch mixture, stirring constantly until mixture comes to a boil. Boil 1 minute, remove from heat. Pour turkey-vegetable mixture in baking dish.
Roll out crescent roll dough and separate at perforations, arrange dough pieces decoratively over top of turkey-vegetable mixture. Bake 13 to 15 minutes or until crust is golden brown.

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Reviews

Great recipe! I ended up sub'ing the turkey with sliced pork tenderloin and adding 1 tsp.oregano, 1/4 tsp. thyme, 2 cloves minced garlic and a bay leaf to season. A good recipe if extra dinner guests happen by!

SoupCookie

RECIPE SUBMITTED BY

4-H Mom

Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy. I have a grandaughter, Delilah. She is 18 months old. We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese. I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married. I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area. I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group. <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap3.jpg"> <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> imghttp://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> [img]http://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg[/img]

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