Turkey Vegetable Noodle Soup

“I don't usually make alot of soup, but I cooked a turkey last night for supper and decided to make some turkey soup from scratch...I am writing this now so I won't forget what I put in it..My family is very fussy but this was gone by breakfast today...I only got a very small bowl to taste!”
READY IN:
2hrs 10mins
SERVES:
10-15
YIELD:
10-15 soup bowl servings
UNITS:
US

Ingredients Nutrition

  • 1 turkey carcass
  • 3 stalks celery, diced
  • 12-1 cup carrot, diced
  • 2 -3 tablespoons minced onion flakes
  • 1 pinch sage
  • 1 pinch thyme
  • 1 pinch rosemary
  • 1 pinch garlic
  • 1 pinch celery seed
  • 1 teaspoon parsley
  • 1 tablespoon spinach and mixed herbs (I use tastefully simple, it is just a mixture of dried spinach flakes, onion, green onions, dill and)
  • 3 chicken bouillon cubes
  • 40 g of lipton chicken noodle soup (the one that uses 4 cups of water when you make it.)
  • 1 cup turkey meat (as much or as little turkey meat you prefer)
  • 1 (14 1/2 ounce) can tomatoes (I used my homemade ones with onion, celery and green pepper added)

Directions

  1. Place turkey carcass into a large stock pot and completely cover with water.
  2. Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
  3. Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
  4. Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
  5. Enjoy!

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