Turkey Vegetable Noodle Soup
photo by VickyJ
- Ready In:
- 2hrs 10mins
- Ingredients:
- 15
- Yields:
-
10-15 soup bowl servings
- Serves:
- 10-15
ingredients
- 1 turkey carcass
- 3 stalks celery, diced
- 1⁄2 - 1 cup carrot, diced
- 2 -3 tablespoons minced onion flakes
- 1 pinch sage
- 1 pinch thyme
- 1 pinch rosemary
- 1 pinch garlic
- 1 pinch celery seed
- 1 teaspoon parsley
- 1 tablespoon spinach and mixed herbs (I use tastefully simple, it is just a mixture of dried spinach flakes, onion, green onions, dill and)
- 3 chicken bouillon cubes
- 40 g of lipton chicken noodle soup (the one that uses 4 cups of water when you make it.)
- 1 cup turkey meat (as much or as little turkey meat you prefer)
- 1 (14 1/2 ounce) can tomatoes (I used my homemade ones with onion, celery and green pepper added)
directions
- Place turkey carcass into a large stock pot and completely cover with water.
- Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
- Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
- Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in Southern Ontario Canada. I have been married for 15 years and have 2 children. I work with developmentally and physically challenged children and also sell Latasia Fashion Jewelery. My favorite pastimes are reading,scrapbooking, cardmaking, cooking and going shopping or to the show.