Turkey-Vegetable Soup
photo by TattooedMamaof2
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 6 garlic cloves, minced
- 3 cups chicken broth
- 1 cup water
- 3 medium tomatoes, chopped
- 1 (19 ounce) can cannellini beans, rinsed and drained
- 1 1⁄2 teaspoons dried thyme, crushed
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 bay leaves
- 2 cups cooked turkey, or, chicken, chopped
- 2 medium zucchini, chopped
- 1 (10 ounce) package frozen green beans
- 1⁄2 cup dried orzo pasta
directions
- In a 4-quart Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender. Stir in chicken broth, water, tomatoes, beans, thyme, salt, pepper and bay leaves. Bring to a boil and then reduce heat. Cover and simmer for 30 minutes.
- Stir in turkey, zucchini, green beans and orzo. Cover and simmer for 10 minutes, or until pasta is tender. Remove the bay leaves. Serve hot.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!