Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 small onion, chopped; 3 large carrots, chopped; 3 large celery ribs, chopped; 1 lb ground turkey breast; 1 (14 1/2 ounce) can stewed tomatoes, drained and chopped, reserve liquid; 3 chicken bouillon cubes; 12 cups water; 1 tablespoon poultry seasoning; 1 teaspoon ground oregano; 1 teaspoon ground basil; 2 garlic cloves, minced; 1 teaspoon black pepper, to taste; 2 small zucchini, halved and thickly sliced; 1 (12 ounce) bag Baby Spinach; 1 cup macaroni

Submitted by Michelle Zawoysky

"I rounded this soup up one day from leftovers in the fridge... a half a package of ground turkey, a half a bag of spinach, some bouillion cubes, etc. A few tries later and this delicious soup is the result. I haven't tried freezing it... never lasts that long!"

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Ready In:: 50mins
Ingredients:: 15
Serves:: 12

ingredients

1 small onion, chopped
3 large carrots, chopped
3 large celery ribs, chopped
1 lb ground turkey breast
1 (14 1/2 ounce) can stewed tomatoes, drained and chopped, reserve liquid
3 chicken bouillon cubes
12 cups water
1 tablespoon poultry seasoning
1 teaspoon ground oregano
1 teaspoon ground basil
2 garlic cloves, minced
1 teaspoon black pepper, to taste
2 small zucchini, halved and thickly sliced
1 (12 ounce) bag Baby Spinach
1 cup macaroni

directions

Dissolve bouillion cubes in 2 cups of boiling water, set aside.
Spray bottom of large soup pot with cooking spray, or some olive oil.
Sautee onions, carrots and celery until soft.
Add ground turkey & poultry seasoning, cook until done.
Add garlic, stewed tomatoes and spices.
Add all liquids (tomato reserve, boullion broth and additional water), bring to a boil.
Add zucchini, spinach and macaroni, return to a boil and cook until zucchini is soft, about 12 mins (if you like your pasta al dente, add it later on. I like mine a little over done in this soup).