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“turkey soup is an easy filling winter recipe - i buy turkey when it is cheap - strip off the breast and thighs for other recipes then boil down the remainer with carrots, celery, galic, onions and herbs - drain off the broth and freeze for many quick easy soups”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. peel carrots, celery, onion slice and add to broth, add barley & edamame- cook until barley is done and vegetables are soft - add spinac and cook about 10 minutes - serve.

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