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Turkey Vegetable Soup

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“This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 12 ounces stewed tomatoes (the kind with onion, celery & green pepper)
  • 4 12 ounces canned mushrooms, sliced and drained
  • 14 12 ounces chicken broth
  • 1 lb turkey, cooked, diced
  • 14 cup red wine
  • 1 cup frozen mixed vegetables
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces tomato sauce
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 teaspoon italian seasoning
  • 13 cup instant rice

Directions

  1. Mix all ingredients except rice together and bring to a boil.
  2. Reduce heat to low and add rice. Simmer for 15 minutes.

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