Turkey & Vegetable Soup Mexican Style -

“This is our favorite and an easy and quick recipe to use the day after Thanksgiving with turkey leftovers. Its taste is incredible delicious.”
READY IN:
15mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour chicken broth into a 4 quart pot. Place over high heat and bring to a boil. Add turkey diced and vegetables and cook for 5 minutes, or until broth begins to boil again. Reduce heat to simmer and cook for 5 more minutes.
  2. Garnish with tortilla strips and cilantro. Add some lemon juice if desire.

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