Turkey Vegetable Stroganoff

Name: Turkey Vegetable Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups frozen broccoli carrots cauliflower mix; 1 1/2 cups sliced mushrooms; 2 cups chicken broth; 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram; 1/4 teaspoon pepper; 1 large onion, sliced; 1 (6 ounce) package uncooked egg noodles; 2 cups cut-up cooked turkey; 1 (8 ounce) container sour cream; 1/3 cup water; 2 tablespoons all-purpose flour

Submitted by James Craig

"This recipe was printed in the "Arizona Republic" newspaper. I have indicated prep time as 5 minutes, as the only thing involved, is opening the bag of mixed vegetables, sliced mushrooms, and egg noodles. Preparation time assumes the turkey is already cooked."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

1 ¹⁄₂ cups frozen broccoli carrots cauliflower mix
1 ¹⁄₂ cups sliced mushrooms
2 cups chicken broth
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
¹⁄₄ teaspoon pepper
1 large onion, sliced
1 (6 ounce) package uncooked egg noodles
2 cups cut-up cooked turkey
1 (8 ounce) container sour cream
¹⁄₃ cup water
2 tablespoons all-purpose flour

directions

Heat mixed vegetables, mushrooms, broth, marjoram, pepper, onion and noodles to boiling in a 10 inch skillet; reduce heat.
Cover and simmer about 8 minutes, stirring occasionally; until noodles and vegetables are tender.
Stir in turkey.
Mix sour cream, water and flour; stir into turkey mixture.
Heat to boiling.
Boil and stir 1 minute.

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Reviews

I had so many raves and compliments on this recipe.I was asked to make it again.This was so easy to make and low in cost.I did use chicken instead.I also prepped 1 day in advance,put it into casserole pans and topped with a crumb topping.DELICIOUS

Donna Elicker