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Turkey Veggie Casserole

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“Quick, easy, tasty. The three essential ingredients for a busy weeknight meal!”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cook turkey with 1 tsp salt in skillet until cooked through.
  3. Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
  4. Stir frequently, cooking until liquid is reduced. (About 10 minutes).
  5. Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
  6. Bake uncovered for 15 minutes.

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