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Turkey Veggie Noodle Soup

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“Get way to use up ALL of your leftover turkey!”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broth 2-3 hours. Strain and toss the veggies.
  2. Saute the leeks, celery and carrots in 1 T butter until lightly cooked. Add 1-2 cup chopped turkey, veggies and noodles to soup. Cook 12-15 minutes and serve.

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