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“Keep toasty as the weather turns cool with this tummy-warming homemade soup. Made hearty with turkey, rice, a bounty of fresh vegetables, and savory seasonings, the recipe it easy to follow and results in a tasty dish you can be proud of.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or large saucepan, melt the butter over medium heat.
  2. Add the onion, salt, pepper, and marjoram leaves; saute until the onion is tender.
  3. Add water, broth, rice mix with seasoning, carrots, mushrooms, celery, spinach and bay leaf; bring to a boil.
  4. Reduce heat; cover and simmer for 25-30 minutes, or until vegetables and rice are tender.
  5. Stir in turkey, cream, and sherry; heat through - DO NOT BOIL.
  6. Remove bay leaf and ladle into warmed soup bowls. Garnish with bacon pits and parsley; serve with warm crusty bread, and ENJOY.

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