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Turkey Verde

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“So easy and delicious, I got the recipe from Slow Cooking magazine”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place turkey in 3 1/2 to 4-qt slow cooker. Mix salsa, onion, garlic, broth and cumin; Pour over turkey.
  2. Cover and cook on low 8-10 hours, or until center of turkey is no longer pink when cut.
  3. Remove turkey from cooker, place on cutting board.
  4. Cut turkey into slices, serve with sauce and tortillas.

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