Turkey Verde

"So easy and delicious, I got the recipe from Slow Cooking magazine"
 
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Ready In:
3hrs 15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place turkey in 3 1/2 to 4-qt slow cooker. Mix salsa, onion, garlic, broth and cumin; Pour over turkey.
  • Cover and cook on low 8-10 hours, or until center of turkey is no longer pink when cut.
  • Remove turkey from cooker, place on cutting board.
  • Cut turkey into slices, serve with sauce and tortillas.

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Reviews

  1. This was okay. It wasn't really anything spectacular. I was, however able to take the leftover turkey and sauce and make it into a tasty soup. I must might make it again for a soup base. 1/7/07: Updated to four stars to be used as a base for soup. The soup that I made out of the leftovers was good. I added extra chicken broth, another cup of salsa verde, 1 cup of frozen corn, 1 can of white beans and an additional tsp of cumin. I will definitely make this again as a base for soup - White Turkey Chili.
     
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