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Turkey Waldorf Sandwich

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“I like to make this with holiday leftovers which makes it a snap to make. It's good on both raisin bread and croissants.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise,
  2. yogurt, nutmeg and cinnamon.
  3. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
  4. To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.

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