“From Mom, and one of her best meals. She got the recipe from a friend at a potlock who found it in a newspaper article. She liked to serve this dish with steamed green beans or a salad and caraway puffs.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium low heat in large dutch oven; lower heat, add flour and salt; stir constantly until combined to prevent lumps.
  2. Add chicken broth and milk; cook until thick and bubbly, whisking frequently to prevent burning.
  3. Add remaining ingredients; mix well.
  4. Pour into 9 x 13 inch baking dish.
  5. Bake for 45 minutes at 350°F.

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