Turkey Wild Rice Casserole
"From Mom, and one of her best meals. She got the recipe from a friend at a potlock who found it in a newspaper article. She liked to serve this dish with steamed green beans or a salad and caraway puffs."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 1⁄3 cup flour
- 2 teaspoons salt
- 1 (10 ounce) can chicken broth
- 1 1⁄2 cups milk
- 1 (4 ounce) package wild rice, cooked
- 1 cup green pepper, diced
- 1 (2 ounce) jar pimiento, drained, diced
- 3 cups cooked turkey, cubed
- 1⁄2 cup slivered almonds
- sliced mushrooms, drained
directions
- Melt butter over medium low heat in large dutch oven; lower heat, add flour and salt; stir constantly until combined to prevent lumps.
- Add chicken broth and milk; cook until thick and bubbly, whisking frequently to prevent burning.
- Add remaining ingredients; mix well.
- Pour into 9 x 13 inch baking dish.
- Bake for 45 minutes at 350°F.
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RECIPE SUBMITTED BY
<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>
