Turkey Wild Rice Soup

Name: Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 cups, 9 serving(s)
Ingredients: 3 (10 1/2 ounce) cans condensed chicken broth; 2 cups water; 1/2 cup finely chopped green onion; 1/2 cup uncooked wild rice; 8 slices bacon; 1/2 cup margarine; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/8 teaspoon ground black pepper; 2 cups half-and-half cream; 1 1/2 cups cooked diced turkey meat (I also use canned or a premade chicken); 2 tablespoons dry sherry

Submitted by Fishes305

"A yummy creamy soup that is perfect to warm you up and perfect for when you just need a hearty meal."

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Ready In:: 1hr
Ingredients:: 13
Yields:: 9 cups
Serves:: 9

ingredients

3 (10 1/2 ounce) cans condensed chicken broth
2 cups water
¹⁄₂ cup finely chopped green onion
¹⁄₂ cup uncooked wild rice
8 slices bacon
¹⁄₂ cup margarine
³⁄₄ cup all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon poultry seasoning
¹⁄₈ teaspoon ground black pepper
2 cups half-and-half cream
1 ¹⁄₂ cups cooked diced turkey meat (I also use canned or a premade chicken)
2 tablespoons dry sherry

directions

1.In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
2.Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
3.When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.