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Turkey With Cabbage and Cream Cheese

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“I was skeptical about this at first,but WOW was it GOOD!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
  2. Add cabbage. Cover. Cook until tender (about 8 minutes).
  3. Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
  4. Serve over rice if desired.

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