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Turkey With Coconut Curried Rice

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“A mild hint of curry and coconut adds special flavor to this rice dish. Posted for ZWT 2006 - Asian Region although the ingredients are cross-cultural.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in deep 12-inch skillet until sizzling; stir in turkey.
  2. Cook over medium-high heat, stirring occasionally, until heated through (4 to 6 minutes). Stir in rice, salt, curry and cumin. Continue cooking until rice is lightly browned (1 to 2 minutes).
  3. Stir in water and coconut milk. Continue cooking until mixture comes to a boil (4 to 6 minutes). Reduce heat to low. Cover; cook until rice is just tender (13 to 15 minutes). Stir in peas. Cover; continue cooking until peas are tender (3 to 5 minutes).
  4. To serve, sprinkle with coconut and cilantro.

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