Turkey With Cream of Mushrooms
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 800 g turkey, in pieces
- 100 g butter
- 500 g fresh mushrooms or 150 g dried mushrooms
- 1 bunch sage, and
- rosemary
- oil
- 2 garlic cloves
- 1 bunch parsley
- 1 glass white wine
- 1⁄2 liter bechamel sauce
- salt
- pepper
directions
- Clean the pieces of turkey, dry them out and golden fry in the butter with the sage y rosemary.
- Salt and pepper the turkey.
- Cook to the middle the turkey pieces.
- Next, prepare the cream of mushrooms.
- If the mushrroms are fresh, clean them and laminate them, if they are dry soak them and clean them in water.
- Put the mushrooms in a saucepan with a little bit of oil, garlic y chopped parsley.
- Golden fry the mushrroms without letting them dry y put the white wine.
- Let the mushrooms cool a bit and add the bechamel sauce.
- Remove the saucepan from the stovetop carefully.
- Display the turkey pieces in an oven recipient greased with oil and put the bechamel sauce and the mushrooms over it.
- Heat the oven to 200 degrees C and bake for about 35 minutes.
- If the surface is too dry, cover the recipient with a sheet of aluminum foil with little holes in it.
- Serve hot.
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