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Turkey with Jicama Ginger Salsa

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“This recipe gives a good start towards a low fat evening meal after a hard day's work. It serves 6 and takes about twenty to twenty-five minutes of preparation time in the kitchen.”

Ingredients Nutrition


  1. Rinse turkey and pat dry with paper towels.
  2. Sprinkle turkey with salt and pepper.
  3. Insert meat thermometer into turkey and place in a slow cooker.
  4. Add wine.
  5. Sprinkle with celery and parsley.
  6. Cover and cook on LOW 4-5 hours or until turkey is tender and an instant read thermometer registers 180 degrees.
  7. While turkey cooks, make salsa.
  8. Combine jicama, cilantro, onions, gingerroot, jalapeno chile and tomato in a medium bowl.
  9. Refrigerate until ready to serve.
  10. Slice turkey and serve with salsa.
  11. Recipe from Healthy Crockery Cookery by Mable Hoffman and sent to you by Betty Copeland.

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