Turkey With Pecan-Cherry Stuffing
"This recipe is out of Rival Crock Pot Cook Book. It says it will "Impress Your Guests." Hopefully it will!"
- Ready In:
- 5hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 fresh turkey breast or 1 frozen turkey breast, about 3-4 pounds
- 2 cups cooked rice
- 1⁄3 cup chopped pecans
- 1⁄3 cup dried cherries or 1/3 cup cranberries
- 1 teaspoon poultry seasoning
- 1⁄4 cup peaches, apricot or 1/4 cup plum preserves
- 1 teaspoon Worcestershire sauce
directions
- Thaw turkey breast, if frozen. Remove and discard skin. Cut slices 3/4 of the way through turkey at 1-inch intervals.
- Stir together rice, pecans, cherries and poultry seasoning in large bowl. Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold it together.
- Place turkey in crock pot slow cooker. Cover; cook on LOW for 5-6 hours or until turkey registers 170 degrees on meat thermometer inserted into thickest part of breast, not touching stuffing.
- Stir together preserves and Worcestershire sauce. Spoon over turkey; let stand 5 minutes. Remove skewer before serving.
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