Turkey With Ritz/Cornbread Stuffing

Name: Turkey With Ritz/Cornbread Stuffing
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 turkey
Ingredients: turkey (any size you chose); 1/4 cup olive oil (more if needed); 2 tablespoons Lawry's Seasoned Salt (or more or less, to taste); 2 tablespoons pepper (or more or less, to taste)

Submitted by dojemi

"Amounts listed for seasonings are merely suggestions because everyones tastes differ. I have never measured because I just sprinkle the seasoned salt and pepper all over (and under) the turkey until it is completely coated, However, I use a lot...makes for a browner and crispier skin. Hope you enjoy this as much as my family does. Recipe #78109."

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photo by dojemi

Ready In:: 4hrs 10mins
Ingredients:: 4
Yields:: 1 turkey

ingredients

turkey (any size you chose)
¹⁄₄ cup olive oil (more if needed)
2 tablespoons Lawry's Seasoned Salt (or more or less, to taste)
2 tablespoons pepper (or more or less, to taste)

directions

Rinse turkey thoroughly and pat dry.
Rub all over (and under) with olive oil.
Sprinkle with the Lawry's Seasoned Salt (as much, or as little as you like) I used a lot.
Sprinkle with pepper (same goes for the pepper, but I use a lot).
Bake at 350 degrees, basting often, till done. Because ovens differ I did not give an absolute time. However, a 14-18 # stuffed turkey should take approximately 3 1/2 to 4 1/2 hour.