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Turkey With Stuffing Crust (Oamc)

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“Easy comfort food that makes 2 small cake pans. Freeze the second pan.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. In large bowl, gently mix bread, pepper, marjoram, sage, lemon zest, mushrooms, peas, butter, and chicken broth.
  3. Put celery and onion in microwave safe bowl, cover with cling wrap, and microwave about 5 minutes, add to bread mixture.
  4. Spray two 8 inch square pans with cooking spray.
  5. Divide the bread mixture between the two pans.
  6. Mix mayonnaise, salt, and pepper in bowl, stir in turkey, put onto bread mixture.
  7. Blend milk and soup in medium bowl; pour half over each pan.
  8. Divide cheese between pans.
  9. Bake for 45 minutes.
  10. OR cover with foil, label, and freeze and later defrost in fridge for 24 hours.

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