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Turkey Wraps (from leftovers)

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“A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.
  2. Spread a generous amount of mayo mixture over each tortilla.
  3. For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.
  4. Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.
  5. Roll up, jelly roll style, secure with a toothpick, if necessary.
  6. For variety, try other seasonal fruits.

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