Turkey Wraps With Mango and Curried Mayonnaise

"Turkey wraps are a good alternative for either lunch or dinner once summer arrives. They're light and refreshing, and both quick and easy to make."
 
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Ready In:
22mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat curry powder, stirring constantly, in a small skillet over medium-low heat until fragrant, about 2 minutes.
  • Transfer curry powder to small bowl.
  • Stir in mayonnaise and lemon juice.
  • Season to taste with salt and pepper.
  • Chill, covered, until ready to use.
  • When ready to serve, place one-half tortilla on a work surface.
  • Spread with about 1 tablespoon curried mayonnaise.
  • Place one-fourth of the turkey in the center.
  • Top with 1/2 cup lettuce, 1/4 cup cucumber and 2 tablespoons mango or chutney.
  • Top with an avocado slice.
  • Roll up like a burrito.
  • Repeat process for remaining wraps.
  • Serve or make up to 4 hours ahead and refrigerate wrapped tightly with plastic wrap.
  • Bring back to room temperature before serving.

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Reviews

  1. Maybe I'm not use to the taste of curry, but this seemed like too much to me. The curry completely overwhelmed any other possible flavors in the wrap.
     
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