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“A great course for a more humane Thanksgiving! Use any type of mushroom you prefer: white button, brown or a mixture of wild varieties”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In saute pan over medium-low heat, cook mushrooms in wine until they release their moisture and are cooked through, about 8 minutes.
  3. Gently combine mushrooms, tofu, spaghetti and almonds, in large bowl; set aside.
  4. For the sauce, combine flour and oil in saucepan over low heat. Stir until smooth paste forms.
  5. Add broth, a little at a time, stirring after each addition until smooth. Remove from heat and stir in pepper, soy milk.
  6. Lightly oil baking pan or ovenproof casserole.
  7. Combine pasta mixture with sauce; place in pan or casserole.
  8. Top with almonds slivers.
  9. Bake until golden brown on top, about 30 minutes.

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