Turkish Beef Casserole

“You can prepare it in advance and heat before serving!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan, add onion and saute until soft.
  2. Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
  3. Add beef cubes and cook for about 5 minutes, stirring occasionally.
  4. Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
  5. Add stock and thyme.
  6. Season with salt and simmer for about half an hour.
  7. Serve with cooked rice.

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