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Turkish Beef-Herb Soup With Sour Plums

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“Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors".”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the oil in a saucepan on medium heat. Add the onions and saute until tender.
  2. Add the chopped plums, half the dill, the mint, half the parsley, rice, lemon juice, sugar, tomato paste, and beef. Stir well and add meat stock or water to cover. Bring to a boil. Reduce heat to low, cover and simmer until the rice is fully cooked, around 20-30 minutes.
  3. Season with salt and pepper, and sprinkle with the remaining dill and parsley.

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