Turkish Chicken
photo by GHungMa
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 chicken thighs, cut into thirds
- 2 table spoons olive oil
- 1 table spoon cumin
- 1 1⁄2 tea spoon paprika
- 1 1⁄2 tea spoon cinnamon
- 1 tea spoon coarse salt
- 3⁄4 tea spoon turmeric
- 1⁄4 cup fruit juice (eg orange)
directions
- 1) Mix all seasoning with oil in a bowl.
- 2) Place chicken pieces in bowl and toss to coat.
- 3) Place in fridge for 10 min.
- 4) Preheat oven to 450.
- 5) Place chicken on one layer on a pan. Roast for 10 minute.
- 6) Pour 1/4 cup of fruit juice (I ususally use cranberry or orange) on top.
- 7) Roast for another 10 minute.
- 8) Test that chicken is done by cutting one of the thickest pieces. Enjoy!
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Reviews
-
I tried this recipe with a variation.<br/>I added i can of chopped tomatoes, a pinch of sugar, 2 onions sliced into wedges and 6 cloves of garlic. Served with pilav and salad. Alternatively or in addition you can throw in potatoes as well but will need to be cooked at 180 c for 1 1/2 hours.<br/>Very delicious!!!