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Turkish Chicken for the Crock Pot

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“This is a super simple dinner that is oh so good served over rice or garlic mashed potatoes!”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pat dry chicken.
  2. season with salt, pepper, garlic powder, and paprika.
  3. place in crock.
  4. mix together beer, tomato paste, and juice from olive jar.
  5. pour over chicken.
  6. dump the olives on top of everything.
  7. Cover and cook on low 8 hours.

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