“This is a surprising pudding from Turkey. The recipe I found called for chicken breasts, however I am fond of the richness of thighs.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the chicken in water to cover over low heat in a saucepan 10-15 minutes or until barely tender.
  2. Drain and bone, then tear into very thin hair fine fibers. Set aside and chill.
  3. Cover rice with warm water for 2 hours.
  4. Drain and place into a food processor and whirl until well ground.
  5. Mix rice with milk in a saucepan blending well and cook over low heat for 5 minutes or until thickened, stirring contatntly.
  6. Stir in the chicken, mix completely and cook for 5 minutes stirring gently and constantly.
  7. Reduce heat.
  8. Add sugar and mix well. Cook over very low heat for 1 minute or until sugar is dissolved.
  9. Remove from heat. Pour into individual dessert bowls.
  10. Cool and sprinckle with cinnamon.
  11. Serve chilled.

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