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Turkish Chicken Thighs ($400. Winner)

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“Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Snip any large pieces of chutney.
  2. In a small bowl combine chutney, honey, lime juice, mustard, ginger, and five-spice powder; set aside.
  3. Trim fat from chicken thighs.
  4. Grill over medium heat 12-15 minutes or until chicken is done (180 degrees F.) turning once and brushing with the chutney mixture during the last 4-5 minutes of grilling. If using a gas grill, preheat the grill and cover and do the same as above.
  5. You may want to broil this by placing the chicken on a rack and broiling 4-5 inches from the heat for 12-15 minutes or until chicken is done (180 degrees F.), turning once and brushing with chutney mixture during last 4-5 minutes of broiling.
  6. In a small bowl combine sesame seeds, parsley and orange peel.
  7. To serve, place chicken on a serving platter.
  8. Sprinkle with parsley mixture.

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