Turkish Chickpea Salad (Nohut Salatasi)

“I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain chickpeas.
  2. Mix chickpeas, olive oil, apple cider vinegar, and salt in a shallow baking dish (shallow so that the liquid can soak more of the chickpeas). Set in refrigerator to marinate for 4 hours or overnight. (If not marinating, mix in a bowl.).
  3. After marinating, stir chickpeas with all other ingredients (except for feta) in a bowl.
  4. Just before serving, sprinkle crumbled feta over the salad.

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