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Turkish Chopped Salad

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“A delicious salad my family enjoys to eat on its own or as an accompaniment to mix into rice dishes such as Iranian Chicken With Rice (Morgh Polou) or Timman Z'affaran (Iraqi Saffron Rice With Meat). Originally posted fro Ramadan Tag, a variation on a dish from Gaziantep, Turkey, which is sometimes called Women's Salad! Modified from a recipe by Musa Dagdeviren on http://www.foodandwine.com.”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the garlic, olive oil, molasses and crushed red pepper. Season the dressing with salt.
  2. In a large bowl, toss the tomatoes with the cucumbers, scallions, green bell pepper, onion, parsley and mint.
  3. Pour the dressing over the salad and toss well.
  4. Serve at once or refrigerate for up to 1 hour.
  5. Enjoy!

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