sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is excellent to serve guests after a meal, be sure to make it very sweet for first-timers! Traditional turkish coffee cups are espresso sized cups that hold about 3-4 oz. If you want to make more than 4 servings use 1 tsp coffee per serving and 1 turkish coffee cup full of water (3-4 oz.) per serving. Also, don't drink the sediment at the bottom of the cup!”
READY IN:
5mins
SERVES:
4
YIELD:
4 small turkish coffee cups
UNITS:
US

Ingredients Nutrition

  • 4 teaspoons turkish coffee (extremely fine ground coffee)
  • 1 12 cups water
  • 1 teaspoon sugar (medium sweet)
  • sugar (to taste)

Directions

  1. In an open kettle about the size of a large mug, boil water and sugar, add up to 2 tsp for very sweet coffee.
  2. Lower the flame and add the coffee.
  3. Bring the mixture just to a boil the coffee but don't allow to spill over.
  4. Pour some froth into each coffee cup.
  5. Bring the mixture just to a boil again and pour evenly into turkish coffee cups.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: