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READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatine in cold water.
  2. Add sugar to boiling water.
  3. Bring to boil.
  4. Stir in softened gelatine.
  5. Simmer, uncovered, 20 minutes.
  6. Add flavoring and coloring.
  7. Pour into ungreased, 8-inch square pan.
  8. Add nuts.
  9. Stir gently.
  10. Chill.
  11. When firm, invert onto cutting board.
  12. Cut into 1 1/2 inch cubes.
  13. Roll in confectioners' sugar.
  14. Store in a jar at room temperature.

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